Santa Teresa holds the honor as being the world's first solera-style rum; a style that has grown in popularity especially among rums produced on former Spanish colonies. This is made with a blend of rums aged in American oak cask for up to five years.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 6 parsed reviews.
Price reflects one 750-milliliter bottle "as sold" (excluding all taxes, shipping fees, delivery fees, tips, etc.). Consumed approximately three ounces neat (no water drops or ice added) in Glencairn glass at room temperature, roughly ten minutes after pouring from freshly unsealed bottle six days after purchase.
Este es un ron más bien dulce, buena entrada aunque también un poco brusca y cero elegante, butterscotch, cáscara de naranja, miel, cacao y mediano especiado hacia final. Ideal para Cuba Libre, el azúcar está presente. No lo tomaría solo, pero en mezclas es bastante conveniente.
A workhorse, slightly better than Brugal Añejo, but similar; and quite a lot better than Barceló Añejo when mixed with Pepsi Max. It would be my third option in this price range, after Legendario Elixir de Cuba and Matusalem Añejo. Bought for 14€ in Spain
Caramel on the nose with a good touch of spice, with a sudden unexpected unsweetness as you taste it. Feels a bit too aggressive, almost too crude on the palate. This bottle might take a while...
Strong alcohol on nose, but much lighter on the tongue. Honey, hard peach, oak.
Love it simply put.
Closest flavor profiles across the whole catalog.
