Day Five of my Irish Whiskey Advent Calendar from Drinks By The Dram brings me this firecracker of a single malt. The nose comes in with a rush of green apple, Norwegian fruit soup (at least the little old church lady at my current call's version of it), and a distant hint of something a bit smoky. The palate is a real bruiser; the opening is fruity (reminds me of charoset - apple, raisin, nuts, cinnamon), but then in comes a strong note of barrel char (almost burning rubber, but in a good way), savory (mushroomy) malt, and a powerfully spicy ending reminiscent of a cinnamon candy like Red Hots. A complex, very enjoyable drop of whiskey!
About this bottle
Released in May 2017, this single malt is named after the Knockmealdown mountain range which borders Counties Tipperary and Waterford respectively in southern Ireland. Knockmealdowns is one of the Mountain Range line of whiskeys which signify their range of older whiskeys releases. This single malt aged for 10 years in ex-bourbon barrels and is comprised of just six barrels.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 4 parsed reviews.
Nose: Citrus. Hint of vanilla. Flavour: Starts out gentle and then grows on you. Bit of spice. Finish: Quite long finish.
Fresh oak smell. Honey and citrusy palette with a savory peppery finish. Lingering oak and ginger.
Honey with a bight on the finish
Tastes like this
Closest flavor profiles across the whole catalog.
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