Lcoppes
4.0
Lovely smokiness, mild salinity and smooth Joven style mezcal.
This expression in the town of Tlacolula in the Mexican state of Oaxaca from 100% Espadín harvested at between 7 to 10 years. It is cooked in an underground pit and left to ferment for 8 days above ground in wooden barrels filled with both hot and cold water before distillation. It is bottled at 43% ABV.
Showing the most detailed of 4 parsed reviews.
Lovely smokiness, mild salinity and smooth Joven style mezcal.
less smokey than most with a nice citrus note( grapefruit)
From Mezcal Culture, Miami.
Refreshing, smooth, neat
Same style and price bracket, best rated first.