AnttiRG
3.5
An intense Agave Spirit by mezcalero Fernando Santibanez NOM-F193D in Santiago Matatlan made with Espadin using his grandmother's recipe. It is derived by cooking the agave in a conical stone oven on mesquite & ocote wood. The cooked agave is tahona mashed & naturally fermented in an open pine vat. Then it is double distilled in a copper alembic, filtered, blended & bottled at 51% ABV. It has an aromatic birth with notes of herbs & spices, fruits & vegetables; while a rich & bold life agave, jackfruit, vanilla icing; that led a long death with notes of steel, tar & rubber smoke. October 2021
