About this bottle
Indiana's Cardinal Spirits makes its nocino along traditional lines, researching old Italian recipes and methodology. They harvest green walnuts in midsummer, and steep them in alcohol for several months, in this case using their own vodka made from grapes. Cinnamon and spices are added to the mixture as well, along with maple syrup from nearby Burton's Maplewood Farm.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
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Tastes like this
Closest flavor profiles across the whole catalog.